The heart has its reasons that reason ignores. Some are more soft-boiled, cocote, parfait or soft-boiled… but we recognize the perfection of the fried egg. Far be it from us to launch a debate on the image of pain au chocolat or chocolatine, but rather to honor this delicious dish which has saved us many times from starvation. This top is therefore dedicated to you, the egg of brunches and simplicity, to finally raise you to the rank of perfect egg.
Well, if you’re more “egg” than “fried egg”, the nuance being HUGE, we still have something and the egg gifts are waiting for you.