In addition to producing masks during quarantine, Ellen is spending more time in the kitchen, like many others.
“I think people are stuck at home and they don’t have a ton of things to do.” The place that they changed all the way. I have seen absolutely a huge push, especially sharing it with others, on social media. It is breathing and eating food. Like we all do, we all have to do it every day. , Then why not make it an adventure. I really come to brisket. So, I’ve been like smoking brisket like they’re going out of style and, you know, brisks are 16 pounds of meat pieces like it’s not a small effort. ! Thanks every day! “
In addition to honoring her sharp skills, Ellen also finished writing her book! And while some would expect a cooking book from professional chefs, the Hudley and Bennett founders have proven that they have much more than just recipes, but inspiring advice for entrepreneurs and dreamers everywhere.
“Sometimes you don’t have all the details, but you just have to show up anyway and find out and by swimming in the sea of life, you will find more things and discover more things and more experience than staring outside. Will. The window is being liked and said, ‘Well, what if I do this?’ ‘How do I plan about this for 10 years’, or ‘What if I need investors?’ So, yes, all of those things are stopping people from the beginning, and sometimes you really need to start the journey to move forward without all the details. “
And is her favorite kitchen necessary? A Boos block, large cast iron pan, Unicorn pepper grinder, Maldon salt and Wonder Valley olive oil.
To scroll down, to empower Ellen’s new book and shop our favorites from Hudley and Bennett!